Baked Brie just got a major upgrade, thanks to the smoky heat of the grill. Cooked in your cast iron skillet on the grill, this easy, cheesy snack goes from BBQ to table with almost no effort.
The concept of baked Brie isn't new, and if you're like me, you've indulged in it on many occasions. Cooking it on the grill, however, is a game-changer. The heat from the grill transforms the creamy interior into a soft, velvety texture, while the outside develops a plump crust. Topped with balsamic glaze and spicy cranberry relish, this grilled Brie is a perfect appetizer or snack.
Why You'll Love This Recipe
- It's an easy snack recipe that's perfect for holiday gatherings, camping, tailgating, and more. Make it anywhere you can take your portable grill!
- You can serve it directly from the skillet you cook it in.
- The toppings are completely customizable.
Ingredients and Substitutions
- Brie--When heated, Brie softens to a perfectly spreadable consistency, and the rind contains the melted cheese. You can substitute Camembert, but the flavor won't be as creamy as Brie because it contains less milk fat. Don't trim the rind before grilling.
- Balsamic syrup--Also known as balsamic glaze, this can be purchased online, at many supermarkets, or specialty grocers, and comes in a variety of flavors. Use one that you like the taste of. You can also make your own by simmering balsamic vinegar until reduced to a thick glaze. If you do this, be sure to have your hood fan running or simmer it outside!
- Cranberry relish--This is a holiday-inspired festive topping for the grilled Brie, but you can swap in something different if you prefer. See some great options for variations below.
- Bread--Use a sturdy bread that will toast well and hold up when spread with melted cheese. I recommend an artisan style bread, baguette, sourdough, or French bread.
How to Cook Brie on the Grill
- Place the Brie in a small cast iron skillet and set over indirect heat on the grill. Cook for 15 to 20 minutes. Remove from the heat and drizzle with balsamic glaze and top with cranberry relish.
- Toast the sliced bread over direct heat on the grill for about 1 minute per side.
FAQs
If you don't have a cast iron skillet, you can cook it directly on the grill over indirect heat for about 10 minutes, carefully flipping it once during cooking.
Be sure that your grill is cleaned and oiled before placing the cheese on the grate. When the cheese is plump and feels very soft, use a metal spatula to carefully transfer it to a serving platter before topping and serving it.
You can use any size of cast iron skillet here, as long as it's larger than your wheel of cheese. I prefer to use my smallest skillet (6 inch) as it looks great for serving and also helps to contain the oozing cheese once you cut into it.
If you only have a large skillet, you can grill the cheese in it and transfer it to a smaller platter for serving, if you prefer.
Baked Brie Topping Variations
Topping the Brie with cranberry relish or cranberry sauce gives this easy appetizer a festive feel, but there are plenty of ways to change up the topping depending on the occasion, personal preference, or what you have on hand. A few suggestions include:
- Spoon some huckleberry sauce over the top
- Add a dollop of your favorite jam or preserves
- If you prefer a crunchy element, sprinkle sweet and spicy smoked nuts on top or around the cheese after cooking.
- To keep it savory, skip the balsamic and garnish with a sprinkling of fresh thyme leaves.
Tips and Troubleshooting
- Serve this immediately after grilling as the cheese will begin to firm up as it cools.
- This recipe is suitable for gluten-free and vegetarian diets.
More Cheese Recipes You'll Love
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Recipe
Baked Brie on the Grill
Equipment
- Cast iron skillet
Ingredients
- 1 round Brie cheese (about 7 ounces | 200 g)
- 1 tablespoon balsamic glaze
- 2 tablespoons spicy cranberry relish
- 16 small bread or baguette slices
Instructions
- Prepare a grill for indirect medium heat (400°F to 425°F). If possible, have heat on either side of the cool zone. If this isn't possible, rotate the skillet once during grilling so that the cheese melts evenly.
- Place the Brie round in a small cast iron skillet and set over indirect heat. Grill until the cheese is slightly puffed and very soft, 15 to 20 minutes.
- During the last 2 minutes of cooking, place the bread slices over direct heat and toast for 1 to 2 minutes on each side.
- Remove the cheese and bread from the grill. Drizzle the balsamic glaze over the cheese and top with cranberry relish. Serve immediately with toasted bread.
Notes
- Serve this immediately after grilling as the cheese will begin to firm up as it cools.
- This recipe is suitable for gluten-free and vegetarian diets.
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