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A round of brie in a cast iron skillet with toasted breat on the side.

Baked Brie on the Grill

A woman's face.Angie Zoobkoff
Topped with balsamic glaze and spicy cranberry relish, this grilled Brie is a perfect appetizer or snack.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetizer, Snack
Cuisine French
Servings 8 servings
Calories 175 kcal

Equipment

Ingredients
  

  • 1 round Brie cheese (about 7 ounces | 200 g)
  • 1 tablespoon balsamic glaze
  • 2 tablespoons spicy cranberry relish
  • 16 small bread or baguette slices

Instructions
 

  • Prepare a grill for indirect medium heat (400°F to 425°F). If possible, have heat on either side of the cool zone. If this isn't possible, rotate the skillet once during grilling so that the cheese melts evenly.
  • Place the Brie round in a small cast iron skillet and set over indirect heat. Grill until the cheese is slightly puffed and very soft, 15 to 20 minutes.
  • During the last 2 minutes of cooking, place the bread slices over direct heat and toast for 1 to 2 minutes on each side.
  • Remove the cheese and bread from the grill. Drizzle the balsamic glaze over the cheese and top with cranberry relish. Serve immediately with toasted bread.

Video

Notes

  • Serve this immediately after grilling as the cheese will begin to firm up as it cools.
  • This recipe is suitable for gluten-free and vegetarian diets.

Nutrition

Serving: 1 portionCalories: 175kcalCarbohydrates: 18gProtein: 9gFat: 7gCholesterol: 25mgSodium: 364mgFiber: 1gSugar: 1g
Keyword baked brie, grilled appetizers, grilled snacks, holiday snacks
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