This easy peach bourbon bbq sauce recipe pairs fresh summer peaches with some peppery heat and a boozy kick to create an irresistible condiment that you'll want to grab from the fridge every time you fire up the grill.
I have absolutely no control at the farmer's market during peach season, and every year I convince myself that 40, 60, 80 pounds of peaches isn't too much. A week later, after questioning my own sanity and filling the freezer with peach slices for smoothies, canning peach halves, and gorging on fresh peach cobbler and pie, there are always still a few of those gorgeous fruits left. Those are destined for quick peach salsas and this easy homemade bbq sauce.
If you've got a few peaches on hand and a free half hour, make this recipe for peach bourbon barbecue sauce. It's a little sweet, a little spicy, and at the height of peach season, it's my absolute favorite way to glam up grilled chicken wings or ribs.
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Why You'll Love This Recipe
- It's an easy-to-make homemade condiment and is ready in just 30 minutes.
- It's a fantastic way to add flavor to grilled chicken or ribs.
- You can make it in advance and pack it along on camping trips.
Ingredients and Substitutions
- Peaches--Look for firm peaches that give slightly when squeezed but aren't soft. Avoid any fruit that has dark, mushy spots.
- Serrano pepper--I recommend removing the seeds and white pith from inside the pepper before dicing. This will give you a pleasant heat in your sauce. If you are spice-averse, feel free to skip the pepper. You could also use a jalapeño, if you prefer a milder heat level.
- Bourbon--You don't need to break the bank for this recipe. Use a bourbon that you like the taste of but it's not necessary to splurge on a fancy bottle.
How to Make Peach Barbecue Sauce
- Combine all of the ingredients in a medium saucepan and bring to a simmer. Cook until the peaches are very soft.
- Transfer the contents of the saucepan to a high-speed blender and blitz until smooth.
FAQs
If stored in a sealed container in the refrigerator, this sauce will keep for up to 2 weeks. For longer storage, pop it in the freezer.
This peach whiskey bbq sauce recipe can be safely processed in a hot water bath for 15 minutes, adjusting for altitude. However, since it makes a small batch, I generally find it easier to freeze instead of processing.
Yes. Freeze the sauce in a freezer-safe container or jar for up to 3 months. When freezing, always leave some room in your container for expansion. Thaw in the refrigerator overnight before using.
Tips and Troubleshooting
- If your sauce is too thick after blending, drizzle in a little water until it reaches your desired consistency. If it's too thin, simmer it over medium-low heat until it reduces and thickens.
- This recipe is suitable for dairy-free diets.
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Recipe
Peach Bourbon BBQ Sauce
Equipment
Ingredients
- 3 medium peaches peeled and diced (about 2 cups or 1 lb)
- ½ serrano pepper seeded and diced
- ½ cup light brown sugar
- ¼ cup apple cider vinegar
- 3 tablespoons bourbon
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- ¼ teaspoon salt
Instructions
- Combine all of the ingredients in a medium saucepan.
- Bring to a simmer over medium heat. Reduce heat to medium low and simmer until the peaches are very soft, about 15 minutes.
- Carefully transfer the contents of the saucepan to a high speed blender. Blitz until smooth.
- Transfer the sauce to a sealed container or jar and cool completely before refrigerating. Use within 2 weeks or freeze for longer storage.
Notes
- Adjust the consistency--If your sauce is too thick after blending, drizzle in a little water until it reaches your desired consistency. If it's too thin, simmer it over medium-low heat until it reduces and thickens.
- Dietary--This recipe is suitable for dairy-free diets.
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