Peach Bourbon BBQ Sauce

A small jar filled with peach bbq sauce with two peaches and two serrano peppers next to it.

Angie Zoobkoff

This easy homemade bbq sauce transforms sweet summer peaches into a grilling staple. A little bit of serrano pepper and bourbon give it a pleasant kick.

No ratings yet

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Course Condiment

Cuisine American

Servings cups

Calories 39 kcal

Equipment

Blender

Ingredients

3 medium peaches peeled and diced (about 2 cups or 1 lb)
½ serrano pepper seeded and diced
½ cup light brown sugar
¼ cup apple cider vinegar
3 tablespoons bourbon
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika
¼ teaspoon salt

Instructions

Combine all of the ingredients in a medium saucepan.
Bring to a simmer over medium heat. Reduce heat to medium low and simmer until the peaches are very soft, about 15 minutes.
Carefully transfer the contents of the saucepan to a high speed blender. Blitz until smooth.
Transfer the sauce to a sealed container or jar and cool completely before refrigerating. Use within 2 weeks or freeze for longer storage.

Notes

Adjust the consistency--If your sauce is too thick after blending, drizzle in a little water until it reaches your desired consistency. If it's too thin, simmer it over medium-low heat until it reduces and thickens.

Dietary--This recipe is suitable for dairy-free diets.

Nutrition

Serving: 1tablespoonCalories: 39kcalCarbohydrates: 8gSodium: 50mgFiber: 1gSugar: 8g

Keyword homemade bbq sauce, homemade condiments