This BBQ rub for pork is a unique blend of 9 spices that's ideal for coating smoked spare ribs, simple grilled pork chops, and more. With a homemade pork bbq rub this simple to make, there's no going back to store-bought.
This homemade bbq rub recipe is a smoky, slightly spicy blend that pairs beautifully with pork. It imparts just enough flavor to enhance the char you get from the grill, but without overpowering the meat. To get the most flavor from this blend, really rub it into the meat before grilling to help it penetrate.
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Why You'll Love This Recipe
- You can easily scale the recipe to make as much as you need.
- It's more cost-effective than store-bought versions.
- It's ready in just 5 minutes.
- It stores well for up to a year.
Ingredients and Substitutions
- Smoked paprika--The smoky flavor adds great depth to the spice blend, and to your finished pork, but if you prefer the flavor of sweet paprika, feel free to substitute that. I don't recommend using hot paprika as the finished blend may be too spicy and overwhelm the meat.
- Ancho chile powder--This adds smoky heat to the spice rub that pairs really well with pork. It's worth looking for at your local supermarket, or you can order ancho chile powder online. Alternatively, you can grind dried ancho chiles in a spice or coffee grinder until powdery.
How to Make Pork Dry Rub
1. Combine the spices in a small bowl and mix well. Transfer to a sealed jar or container.
FAQs
When made with fresh spices, homemade dry rubs are good for up to 1 year. They are still safe to use after that time, however, the flavor will diminish as they age.
Store your rub in a sealed jar or container in a cool, dry place, away from light. It's not necessary to refrigerate it, but do keep it away from any humidity, which will cause it to clump.
Tips and Troubleshooting
- For best results, use fresh spices for making your spice blends.
- Give your BBQ rub a good shake or stir before using as some of the spices may settle during storage.
- This recipe is suitable for gluten-free and dairy-free diets.
More Everyday Staples You'll Love
Recipe
BBQ Rub for Pork
Ingredients
- 1 tablespoon brown sugar
- 1 tablespoon smoked paprika
- 1 teaspoon ancho chile powder
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
- ½ teaspoon ground cumin
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
Instructions
- Combine all the ingredients in a jar or container and stir well. Cover and store in a cool, dark place for up to 1 year.
Notes
- Fresh is best--For best results, use fresh spices for making your spice blends.
- Shake before using--Give your BBQ rub a good shake or stir before using as some of the spices may settle during storage.
- Dietary--This recipe is suitable for gluten-free and dairy-free diets.
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