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A spoonful of BBQ rub on a white surface.

BBQ Rub for Pork

A woman's face.Angie Zoobkoff
This simple blend of 9 spices is the perfect coating for grilled pork ribs, roasts, chops, and more.
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Prep Time 5 minutes
Total Time 5 minutes
Course Condiment
Cuisine American
Servings 3 tablespoons
Calories 26 kcal

Ingredients
  

  • 1 tablespoon brown sugar
  • 1 tablespoon smoked paprika
  • 1 teaspoon ancho chile powder
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried oregano
  • ½ teaspoon ground cumin
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper

Instructions
 

  • Combine all the ingredients in a jar or container and stir well. Cover and store in a cool, dark place for up to 1 year.

Notes

  • Fresh is best--For best results, use fresh spices for making your spice blends.
  • Shake before using--Give your BBQ rub a good shake or stir before using as some of the spices may settle during storage.
  • Dietary--This recipe is suitable for gluten-free and dairy-free diets.

Nutrition

Serving: 1 tablespoonCalories: 26kcalCarbohydrates: 6gSodium: 400mgSugar: 4g
Keyword bbq rub, grilled pork, homemade condiments, smoked pork
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