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–+ servings
Cooked asparagus on a platter with lemon wedges.

Blackstone Asparagus

A woman's face.Angie Zoobkoff
Celebrate asparagus season with this easy recipe that requires only four ingredients and is ready in less than 10 minutes.
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Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 56 kcal

Equipment

Ingredients
  

  • 12 ounces (340 g) asparagus woody ends removed
  • 4 teaspoons olive oil divided
  • 1 teaspoon all-purpose seasoning blend
  • Lemon wedges for serving

Instructions
 

  • Arrange the asparagus on a small rimmed baking sheet. Drizzle with 2 teaspoons oil and sprinkle the seasoning blend over. Toss to combine.
  • Heat the Blackstone or other outdoor griddle to medium. Brush the remaining 2 teaspoons oil on the surface of the griddle.
  • Add the asparagus to the hot griddle in a single layer and cook, stirring frequently, until it's bright green and crisp tender, 3 to 4 minutes.
  • Serve hot, with lemon wedges for squeezing over.

Notes

    • Size matters--The cooking time will be dependent on the thickness of your asparagus spears. Thin ones will cook quickly, in about 3 minutes, while very thick ones may take up to 5 minutes.
    • Dietary--This griddled asparagus recipe is suitable for gluten-free, dairy-free, and vegan diets.

Nutrition

Serving: 1 portionCalories: 56kcalCarbohydrates: 3gProtein: 2gFat: 5gFiber: 2gSugar: 2g
Keyword blackstone cooking, blackstone griddle, easy side dish recipes
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