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    Home » Recipes » Everyday Staples

    Published: Aug 20, 2023 by Angie Zoobkoff · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. · Leave a Comment

    Spiced Pepitas

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    A little heat and a few spices transform crunchy pumpkin seeds into a snack that you'll want to be making on repeat. And with only 5 ingredients and 10 minutes of effort, there's no reason not to.

    A bowl of spiced pepitas with some spilling over the top.

    Whether it's something quick to grab on the way out the door, something to keep you fueled on a long hike, or a little nibble to enjoy when you're hanging around the campfire, we all need a go-to snack recipe. This is it!

    This spicy pepitas recipe combines nutritious pumpkin seeds with a little cumin and cayenne to create a craveable snack that can serve double-duty as a salad topper or trail mix add-in.

    Jump to:
    • Why This Recipe is Great for Camping
    • Ingredients and Substitutions
    • Important Steps
    • FAQs
    • Tips and Troubleshooting
    • More Camping Recipes You'll Love
    • Recipe

    Why This Recipe is Great for Camping

    • You can make these toasted pepitas ahead of time so you've got a quick and easy snack that's ready for all your outdoor adventures.
    • These can be stored at room temperature, so they don't take up precious cooler space.
    • They can be customized to suit your taste.

    Ingredients and Substitutions

    Ingredients in glass bowls for spiced pepitas--salt, olive oil, pepitas, and cayenne and cumin.
    • Pepitas--I recommend that you use raw, unsalted pepitas here, but if you can only find salted pepitas, omit the salt from the recipe. You can find pepitas in the bulk section of well-stock grocery stores, or in health food stores. Store the raw pepitas in the fridge until you're ready to toast them.
    • Cayenne--If you are sensitive to spice, feel free to reduce the amount of cayenne. If you're uncertain of how much to use, start with a small amount and add to taste.

    Important Steps

    Oil being heated in a small skillet on a portable induction stove.
    A person stirring pepitas and cayenne in a small skillet.
    1. Heat the oil in a small skillet over medium heat.
    2. Stir in the pepitas and spices. Cook until golden brown. Cool before serving.

    FAQs

    What are pepitas?

    The word "pepitas" translates to "little seeds of squash" in Spanish, and that is exactly what they are. They are the seeds found in specific varieties of pumpkins, and have no hull. They are commonly used in Mexican cuisine, but are popular throughout North America.

    Are pepitas healthy?

    Yes, pepitas are considered healthy as the contain healthy fats, iron, magnesium, and other nutrients.

    What's the difference between pepitas and pumpkin seeds?

    All pepitas are pumpkin seeds but not all pumpkin seeds are pepitas. Pepitas come from specific hull-less varieties of pumpkins, known as oil seed pumpkins. Unlike the large white pumpkin seeds you may be familiar with when carving jack-o-lanterns, the seeds in these varieties are a green color and have no hull.

    How do I use these?

    These seasoned pepitas have so many uses. They make a great nutritious snack on their own or can be added to salads, like this grilled tuna salad, for extra crunch. Or, stir them into your favorite trail mix recipe or a batch of cooked grains.

    Tips and Troubleshooting

    • Store the spicy pepitas in an airtight container at room temperature for up to 2 weeks. Refrigerate or freeze for up to 2 months.
    • If you want to make a big batch of the spiced pepitas recipe, make them in the oven. Toss them with the oil and spices and roast at 350°F until golden, about 10 minutes.
    • These are suitable for gluten-free, dairy-free, and vegan diets.
    A bowl of spiced pepitas with a bottle of beer in the background.

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    Tried This Recipe?

    If you've tried this recipe, please leave a comment below. Follow me on Instagram, Facebook, or Pinterest for more great camping and grilling recipes.

    Recipe

    A bowl of spiced pepitas with some spilling over the top.

    Spiced Pepitas

    These toasted spiced pepitas are an easy, nutritious snack that requires only 5 ingredients and are ready in just 10 minutes. Perfect for hiking, camping, or as an easy party snack.
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    Prep Time 5 minutes mins
    Cook Time 5 minutes mins
    Total Time 10 minutes mins
    Course Snack
    Cuisine Mexican
    Servings 4 servings (¼ cup)
    Calories 275 kcal

    Ingredients
      

    • 1 ½ teaspoons olive oil
    • 1 cup raw unsalted pepitas
    • ½ teaspoon kosher salt
    • ½ teaspoon ground cumin
    • ½ teaspoon cayenne pepper

    Instructions
     

    • Warm the oil in a small skillet over medium heat.
    • Add the pepitas, salt, and spices, and stir to coat with the oil. Cook, stirring frequently, until the pepitas begin to turn golden.
    • Remove from the heat and cool before serving.

    Notes

    • Storage--Store the spicy pepitas in an airtight container at room temperature for up to 2 weeks. Refrigerate or freeze for up to 2 months.
    • Making a big batch--If you want to make a big batch of the spiced pepitas recipe, make them in the oven. Toss them with the oil and spices and roast at 350°F until golden, about 10 minutes.
    • Dietary--These are suitable for gluten-free, dairy-free, and vegan diets.

    Nutrition

    Calories: 275kcal
    Keyword camping snacks, healthy snacks, spiced pumpkin seeds, spicy pepitas
    Tried this recipe?Let us know how it was!

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