Turkey Cranberry Sliders
Turkey, melted Brie, and zippy cranberry relish, sandwiched between warm toasted rolls, make these Thanksgiving-inspired sliders your new favorite easy camping meal.
Equipment
- Disposable foil tray (8-by-12-inches or 9-by-13-inches)
Ingredients
- Cooking spray
- 1 package slider rolls, such as King's sliced horizontally
- 2 cups shredded or sliced cooked turkey
- 1 small wheel Brie (6 oz) thinly sliced
- ½ cup cranberry relish
- 1 tablespoon butter melted
Instructions
- Prepare a campfire and let it burn down to hot coals or low flame.
- Coat the bottom of a disposable foil pan with cooking spray.
- Place the bottom half of the rolls in the pan. Top with turkey, then arrange the sliced Brie in a single layer on top of the turkey. Spread the cranberry relish over the Brie.
- Place the top half of the rolls on top and brush with melted butter.
- Cover the pan tightly with foil.
- Cook over hot coal, rotating occasionally, until the bottoms of the buns are toasted, the cheese is melted, and everything is warm, 20 to 25 minutes.
- Use a spatula or knife to cut between the rolls to create individual sliders. Serve warm.
Notes
- Get ahead--Assemble the sliders up to 1 day before cooking.
- Don't burn it--Use hot coals or low flame when heating your turkey sliders. A very hot fire or high flames can cause the bottoms of the buns to burn.
- Cooking time--Very cool or windy weather may result in a longer cooking time.
Nutrition
Serving: 3slidersCalories: 561kcalCarbohydrates: 51gProtein: 39gFat: 22gCholesterol: 103mgSodium: 801mgFiber: 2g
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