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A person lifting a graham cracker from a tray of s'more nachos.

S'more Nachos

A woman's face.Angie Zoobkoff
These easy s'more nachos have all the flavors of the classic campfire dessert layered in nacho form!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 3 servings
Calories 486 kcal

Equipment

Ingredients
  

  • 12 graham crackers
  • 1 cup mini marshmallows
  • ½ cup mini or regular Rolo pieces
  • ⅓ cup chocolate chips

Instructions
 

  • Prepare a bed of hot coals in a campfire.
  • Arrange a layer of graham crackers on the bottom of an 8-inch foil pan. Sprinkle the marshmallows, Rolo, and chocolate chips on top. If you don't need all the graham crackers to cover the bottom, you can assemble the nachos in layers.
  • Cover the foil pan and place it over hot coals (not direct flame!). Let it cook until the marshmallows and chocolate are beginning to melt, about 10 minutes. The cooking time will depend on how close your pan is to the heat.
  • Remove from the heat, uncover, and dig in!

Notes

  • Keep the heat low--Don't cook over direct flame or you will burn the chocolate. Steady heat from hot coals works best.
  • Doubling the recipe--To double the recipe, use a 9-by-13-inch pan, or two 8-inch square pans.

Nutrition

Serving: 1portionCalories: 486kcalCarbohydrates: 85gProtein: 6gFat: 17gCholesterol: 3mgSodium: 363mgFiber: 4gSugar: 45g
Keyword campfire cooking, s'mores desserts
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