Hash Brown Avocado Toast

Two hash brown patties topped with sliced avocado, everything bagel spice, and hot sauce.

Angie Zoobkoff

This fun variation on regular avocado toast uses crispy hash brown patties and tops them with creamy avocado, everything bagel seasoning, and hot sauce, if you like. It's an easy handheld breakfast, perfect for any day of the week.

5 from 1 vote

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Prep Time 5

Cook Time 6

Total Time 15

Course Breakfast

Cuisine American

Servings serving

Calories 322 kcal

Ingredients

2 frozen hash brown patties
½ avocado sliced
¼ teaspoon everything bagel seasoning
Hot sauce optional

Instructions

Heat a griddle to medium or set a cast iron skillet over medium heat.
Cook the hash browns, flipping once, until both sides are golden brown and crispy and the center is soft and hot, about 5 minutes per side.
Transfer the hash browns to a plate. Top with sliced avocado, everything bagel seasoning, and hot sauce, if desired. Serve immediately.

Notes

Dietary--This recipe is suitable for gluten-free, dairy-free, and vegan diets.

Nutrition

Serving: 2hash brownsCalories: 322kcalCarbohydrates: 34gProtein: 3gFat: 22gFiber: 5g

Keyword avocado toast, blackstone cooking, griddle cooking, hash brown breakfast

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