Go Back
–+ servings
A partially sliced sirloin tip roast.

Grilled Sirloin Tip Roast

A woman's face.Angie Zoobkoff
Transform this lean, economical cut of beef into a centerpiece-worthy entree with this simple grilling recipe.
No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Main Course
Cuisine American
Servings 8 servings
Calories 418 kcal

Equipment

Ingredients
  

  • 4 pound (1.8 kg) sirloin tip roast
  • ⅓ cup BBQ rub for beef store-bought or homemade

Instructions
 

  • Set up your grill for rotisserie cooking and preheat the grill to 400°F (200°C).
  • Rub the roast all over with the bbq rub.
  • Thread the roast onto the rotisserie and attach it to the motor. Cook until the internal temperature reaches 130°F (54°C) for medium rare, about 1 hour. (If your roast is larger or smaller, cook for about 15 minutes per pound.)
  • Remove from the grill and let rest for 10 minutes before removing the rotisserie prongs and skewer. Thinly slice against the grain.

Notes

  • Let it rest--Let your meat rest for at least 10 minutes after cooking before you slice. This will help the juices to redistribute throughout the roast, ensuring juicy, tender slices.
  • No rotisserie?--Follow the instructions, cooking the roast over low direct heat, rotating it 90 degrees every 15 minutes.
  • Dietary--This recipe is suitable for gluten-free and dairy-free diets.

Nutrition

Serving: 1 portionCalories: 418kcalProtein: 61gFat: 19g
Keyword grilled beef, grilling dinner recipes
Tried this recipe?Let us know how it was!