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–+ servings
Six chicken skewers on a rectangular platter with a dish of sauce on the side.

Grilled Bang Bang Chicken Skewers

A woman's face.Angie Zoobkoff
This bang bang grilled chicken is an easy meal of grilled boneless chicken breast that's finished with a creamy, tangy, slightly spicy sauce.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 314 kcal

Equipment

Ingredients
  

  • Oil for the grill
  • ½ cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha sauce
  • 1 teaspoon rice wine vinegar
  • 2 tablespoon all-purpose seasoning
  • 1 ½ pounds boneless skinless chicken breasts cut into 1 ½-inch cubes

Instructions
 

  • Preheat a grill for medium heat (400°F | 200°C). Oil the grill grate.
  • In a small bowl combine the mayonnaise, sweet chili sauce, sriracha, and vinegar and mix well. Divide the sauce between two bowls and reserve one bowl for serving.
  • Sprinkle the all-purpose seasoning over the chicken and toss (or use your hands) to coat each piece.
  • Thread the chicken onto skewers. You should get 4 to 6 skewers, depending on how tightly you pack the chicken.
  • Place the skewers on the grill and brush with the sauce. Grill until the chicken is cooked through to 165°F (74°C), flipping once, 5 to 6 minutes per side. Brush with the sauce again after flipping.
  • Serve the bang bang chicken skewers with the reserved sauce.

Video

Notes

    • Get ahead--Make the bang bang sauce up to 5 days before serving. Store it in a sealed container in the fridge. The chicken skewers can be prepared up to 3 months in advance if freezing, or 1 day in advance if storing in the fridge.
    • Cutting the chicken--Cut your chicken into similar sized pieces so that they cook evenly.
    • Soak wooden skewers--If you are using wooden skewers, soak them for an hour before threading and grilling the chicken. Metal skewers don't require any preparation.
    • If your chicken sticks--When grilling chicken, always start with a well-oiled grate. If the chicken doesn't want to release when you try to turn it, give it an extra minute. It will release when it's ready.

Nutrition

Serving: 1 skewerCalories: 314kcalCarbohydrates: 11gProtein: 39gFat: 12gCholesterol: 105mgSugar: 6g
Keyword bang bang sauce, chicken breast skewers, chicken skewers, grilled chicken
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