Grilled Bacon-Wrapped Steak
With only 3 ingredients and 20 minutes from start to finish, this is the perfect grilled main dish for easy summer entertaining.
Ingredients
- 4 slices regular (not thick) cut bacon
- 4 1½-to-2-inch (4-to-5-cm) thick sirloin or tenderloin steaks (about 6 oz | 170 g each)
- 4 teaspoons Homemade or store-bought steak seasoning
Instructions
- Preheat the grill for medium-high heat (425 to 450°F | 218 to 232°C).
- Wrap one strip of bacon around the side of each steak, securing the two ends together with a toothpick. Season both sides of the steak generously with steak seasoning.
- Cook the steaks on the preheated grill, flipping once, until they reach the desired doneness, about 6 minutes per side for medium rare (130°F | 54°C).
Notes
- Crisp it up--If your bacon isn't as crispy as you like after cooking, use a pair of long-handled tongs to hold the sides of the meat wrapped in bacon directly against the heat for about 30 seconds.
- Avoid flare-ups--To prevent the bacon from flaring, try to place the steaks between the burners so that they aren't directly over the flame.
- Dietary--This recipe is suitable for gluten-free and dairy-free diets.
Nutrition
Serving: 1 steakCalories: 463kcalProtein: 42gFat: 32gCholesterol: 111mg
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