Cranberry Pomegranate Cocktail
Angie Zoobkoff
This festive ruby-hued cocktail is made with sweet-tart cranberry syrup, pomegranate juice, orange liqueur, and sparkling wine. Perfect for celebrations all year round.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Drinks
Cuisine American
Servings 2 drinks
Calories 100 kcal
½ ounce (1 tablespoon) cranberry syrup ½ ounce (1 tablespoon) Grand Marnier (or other orange liqueur) 2 ounces (4 tablespoons) pomegranate juice Chilled Prosecco or dry sparkling wine
Divide the cranberry syrup, Grand Marnier, and pomegranate juice between two champagne flutes.
Top with Prosecco or sparkling wine. Serve immediately.
Get ahead-- You can combine the syrup, juice, and liqueur up to an hour ahead of time, but add the chilled sparkling wine just before serving.
Make it a mocktail-- Use orange juice instead of orange liqueur, and replace the sparkling wine with ginger ale or club soda.
Serving: 1 glass Calories: 100 kcal Carbohydrates: 10 g
Keyword pomegranate juice cocktail, prosecco cocktail, sparkling wine cocktail