Breakfast Poutine
Classic poutine gets a breakfast makeover with the addition of bacon, onion, and Hollandaise sauce.
Ingredients
- 2 tablespoons vegetable oil
- 2 cups diced frozen hash browns
- 4 slices bacon cut crosswise into ½-inch pieces
- ½ medium onion diced
- ⅛ teaspoon seasoned salt
- ½ cup cheese curds
- ½ cup Hollandaise sauce
Instructions
- Heat one side of the griddle to medium, and pour the oil over it. Heat the other side to medium-low.
- To the side with the oil, add the hash browns, and spread them in an even layer. Cook, stirring occasionally, until browned and cooked through, about 10 minutes.
- Place the bacon and onion on the other side of the griddle, and cook, stirring occasionally, until the bacon is crisped and the onion is soft, about 10 minutes.
- Stir the bacon and onion mixture into the hash browns and season with the salt.
- Turn off the heat and add the cheese curds to the hash.
- Divide the mixture between two bowls and top with Hollandaise sauce. Serve immediately.
Notes
- Monitor your heat--Adjust the heat as needed while cooking your potatoes, bacon, and onion to avoid burning the onion and bacon.
- Avoid overcooking--If the potatoes are finished cooking before the bacon and onion, or vice-versa, simply turn off that side of the griddle. Once everything is ready, heat it back up.
- Dietary--This breakfast poutine recipe is suitable for gluten-free diets. Be sure to check your Hollandaise sauce to make sure it is gluten-free as some commercial varieties contain gluten.
Nutrition
Serving: 1 bowlCalories: 833kcalCarbohydrates: 32gProtein: 26gFat: 67gCholesterol: 86mgFiber: 2gSugar: 1g
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