Go Back
–+ servings
Two pieces of apple pie quesadilla on a plate.

Apple Pie Quesadilla

A woman's face.Angie Zoobkoff
With classic apple pie flavor in just 20 minutes, this apple pie quesadilla is going to be a dessert you make on repeat all autumn long.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dessert, Snack
Cuisine American
Servings 1 serving
Calories 549 kcal

Equipment

Ingredients
  

  • 1 tablespoon butter
  • 1 medium apple peeled and sliced ¼-inch (6-mm) thick
  • ½ teaspoon apple pie spice
  • 2 tablespoons butterscotch sauce (or substitute caramel)
  • 1 large flour tortilla

Instructions
 

  • Heat the Blackstone to medium (or set a large skillet over medium heat).
  • Add the butter and let it melt.
  • Arrange the apple slices in a single layer and cook, stirring and flipping occasionally until they are just softened, about 7 minutes.
  • Sprinkle with apple pie spice and cook 30 seconds longer. Move the apple slices to a cool part of the griddle. If using a skillet, transfer them to a bowl.
  • Spread the butterscotch sauce all over one side of the tortilla. This acts as the "glue".
  • Mound the apples on one half of the tortilla. Fold it over to create a half-moon shape.
  • Cook over medium heat, flipping once, until the tortilla is golden brown and beginning to crisp, about 2 minutes per side.
  • Remove from the heat and let cool for 5 minutes before slicing.

Notes

  • Let it cool--Let your quesadilla cool for 5 minutes before slicing. It will be hot, and the cooling time will also help everything to stick together.
  • Slicing your quesadilla--For easy slicing, use a pizza cutter!
  • Don't forget the napkins--These can be a little messy to eat, so have a napkin handy.

Nutrition

Serving: 1 quesadillaCalories: 549kcalCarbohydrates: 102gProtein: 6gFat: 16gSodium: 668mgFiber: 4gSugar: 16g
Keyword apple dessert, apple pie, blackstone cooking, blackstone dessert, skillet dessert
Tried this recipe?Let us know how it was!