Regardless of the season, sometimes we all need a big bowl of comforting gnocchi goodness. Whether you prefer your pillowy potato dumplings smothered in creamy sauce or roasted until crispy, these gnocchi recipes are certain to satisfy.
1
Delightful Plate
Gnocchi and Asparagus in Cream Sauce
This Gnocchi with Asparagus features pillowy gnocchi and sweet, crisp-tender asparagus in a rich yet not too heavy cream sauce. Great for easy daily meals as well as special dinners.
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2
French Onion Skillet Gnocchi
This easy skillet gnocchi combines the classic flavors of French onion soup with tender plump potato dumplings. It's made entirely in your cast iron skillet and is a great side or main dish for camping.
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3
Dinner at the Zoo
Chicken Gnocchi Soup
This chicken gnocchi soup is a hearty and creamy blend of diced chicken, vegetables and potato gnocchi, all simmered together to perfection.
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4
Winding Creek Ranch
Crispiest Air Fryer Gnocchi
Make ultra-crispy Air Fryer Gnocchi for an easy weeknight dinner, side dish, or appetizer! These little bites of deliciousness are ready in just 10 minutes!
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5
Pinch Me, I'm Eating
Pumpkin Gnocchi Recipe with Sage Brown Butter Sauce
Homemade pumpkin gnocchi is made from mashed potato, pureed pumpkin, and a hint of warming spices that make this dish feel like fall!
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6
The Savory Cipolla
Lemon Butter Gnocchi with Crispy Prosciutto
Pan fried gnocchi are tossed in a lemon butter sauce, and topped with crispy prosciutto, sage, and freshly grated parmesan cheese.
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7
Inside the Rustic Kitchen
Gnocchi alla Sorrentina
Gnocchi alla Sorrentina is an incredible Italian comfort food dish made with gnocchi baked in a tomato sauce with bubbling mozzarella cheese.
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8
Marcellina in Cucina
Creamy and Delicious Gnocchi Carbonara
This Gnocchi Carbonara is the ultimate comfort food! In just 15 minutes and with a handful of ingredients, you’ll have the most satisfying, creamy carbonara on the table. #GnocchiCarbonara
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9
Garlic & Zest
Italian Gnocchi with Sautéed Spinach and Crispy Pancetta
Want an easy gnocchi recipe? Italian Gnocchi with Sauteed Spinach and Crispy Pancetta uses frozen gnocchi for a quick 20 minute meal anytime.
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10
Stefs Eats and Sweets
Easy Skillet Taco Gnocchi
This Easy Skillet Taco Gnocchi make a great quick weeknight dinner with just six ingredients that the whole family will love.
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11
Scarlati Family Kitchen
Easy Sausage and Gnocchi Recipe
This easy sausage and gnocchi recipe is made in just 20 minutes for a delicious one skillet meal that is perfect for a busy weeknight.
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12
The Jam Jar Kitchen
Sheet Pan Roasted Tomato Gnocchi
This simple sheet pan roasted tomato gnocchi is absolutely packed with flavor and takes only a few minutes to throw together!
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13
Corn and Tomato Gnocchi Foil Packets
These vegetarian campfire foil packets are made with tender gnocchi, sweet summer tomatoes and corn, all bathed in a buttery sauce. It's fun, easy camping food that requires minimal cooler space and uses only one bowl.
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14
Wholesome Made Easy
Gnocchi with White Beans and Spinach
This easy Gnocchi with White Beans and Spinach is cooked with diced tomatoes and Parmesan for a satisfying meatless meal in under 30 minutes!
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15
Modern Honey
Bacon Cheddar Gnocchi Soup
Bacon Cheddar Gnocchi Soup. Creamy Gnocchi Soup with Crispy Bacon and Cheddar Cheese. This is one of the most flavorful, easy homemade soups to make. Everyone loves this soup recipe!
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16
Life as a Strawberry
Summer Gnocchi
This easy summer gnocchi is ready in 30 minutes and the perfect way to use your favorite summer veggies! With plenty of substitution ideas.
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Gnocchi FAQs
Do I need to boil gnocchi before baking or frying?
No, it's not necessary. The gnocchi will become soft and tender from cooking in the skillet or oven. Pre-boiling them can cause them to become overcooked and gummy.
Can you freeze gnocchi?
Yes. Homemade gnocchi can be frozen for up to 3 months. I recommend cooking them directly from frozen as they can become gummy when thawed.
How can I tell when they're cooked?
If you're boiling gnocchi, or cooking them in a soup, they'll float to the top when they're done, just like other dumplings. If you're making skillet gnocchi or roasting them in the oven, they should be golden brown and tender to the bite.
What's your favorite way to enjoy gnocchi? Let me know in a comment below.
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