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A spoon dripping into a jar of mustard bbq sauce.

Spicy Mustard BBQ Sauce

A woman's face.Angie Zoobkoff
You're only 15 minutes away from a tangy, spicy, mustard bbq sauce that's perfect for slathering on chicken and pork.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Condiment
Cuisine American
Servings 1 cup
Calories 50 kcal

Ingredients
  

  • ½ cup spicy mustard
  • ⅓ cup light brown sugar
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon hot sauce
  • ½ teaspoon salt

Instructions
 

  • Combine the mustard, brown sugar, vinegar, hot sauce, and salt in a small saucepan.
  • Bring to a gentle simmer over medium heat, then immediately reduce heat to low so that the sauce is barely simmering. Let it cook gently for 10 minutes.
  • Remove from the heat and let cool before transferring to a lidded jar or container. The sauce will thicken slightly as it cools. Store in the fridge for up to 2 weeks.

Notes

  • Don't let the sauce boil vigorously as it will become too thick. Adjust the heat as necessary to only maintain a very slow simmer.
  • This recipe is suitable for gluten-free, dairy-free, and vegan diets.

Nutrition

Serving: 2 tablespoonsCalories: 50kcalCarbohydrates: 12gSodium: 347mgSugar: 12g
Keyword grilling condiments, homemade bbq sauce
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