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A jar of overnight oats topped with peaches and raspberries.

Peach Melba Overnight Oats

A woman's face.Angie Zoobkoff
An easy make-ahead breakfast that combines fresh peaches and raspberries nestled into a bed of creamy jam-swirled oats.
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Prep Time 10 minutes
Chill Time 8 hours
Total Time 8 hours 10 minutes
Course Breakfast, Snack
Cuisine American
Servings 1 serving
Calories 252 kcal

Equipment

  • 16-ounce jar with lid

Ingredients
  

  • ½ cup old-fashioned rolled oats
  • ½ cup oat milk or other dairy or non-dairy milk
  • ¼ cup plain Greek yogurt low-fat or full-fat
  • 1 pinch salt
  • 1 tablespoon raspberry jam
  • ¼ cup diced peaches
  • ¼ cup fresh raspberries

Instructions
 

  • In a lidded jar, combine the oats, milk, yogurt, and a pinch of salt. Stir well to combine.
  • Dollop the jam over the top. It will sink into the mixture and disappear. This is fine and completely normal.
  • Place the peaches and raspberries on top. Screw the lid onto the jar and chill in the fridge for 8 hours or overnight. The oats are best enjoyed within 2 days.

Notes

  • Let it thicken--The oat mixture will be very thin and liquid-y after stirring together. This is normal and the mixture will thicken overnight as it sits.
  • Dietary--This recipe is suitable for gluten-free and vegetarian diets. Be sure to check that your oats are certified gluten-free, if this is a dietary concern.

Nutrition

Serving: 1 jarCalories: 252kcalCarbohydrates: 47gProtein: 14gFat: 2gSodium: 86mgFiber: 5gSugar: 28g
Keyword camping breakfast, easy breakfast, make ahead breakfast
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