Combine the orange juice, frozen mango, and vanilla yogurt in a blender.
Cover and blend until smooth, about 10 seconds. Serve immediately.
Notes
Adjusting consistency--If your smoothie is too thick, add an extra splash of orange juice and blend again. If it's too thin, drop in a few extra cubes of frozen mango or a couple of ice cubes and blend again.
Dietary--This creamy mango smoothie recipe is suitable for gluten-free and vegetarian diets.