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A large cookie in a cast iron skillet, topped with whipped cream.

Mini Skillet Cookie

A woman's face.Angie Zoobkoff
This chocolate chip skillet cookie is an easy grilled dessert for two, guaranteed to satisfy any sweet tooth.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert, Snack
Cuisine American
Servings 2 servings
Calories 596 kcal

Equipment

Ingredients
  

  • 3 tablespoons unsalted butter melted, plus more for the skillet
  • ¼ cup brown sugar
  • 2 tablespoons granulated sugar
  • 1 large egg yolk
  • ½ teaspoon vanilla extract
  • ½ cup all-purpose flour
  • ⅛ teaspoon baking soda
  • ⅛ teaspoon salt
  • ⅓ cup chocolate chips

Instructions
 

  • Preheat the grill for medium (350°F) indirect heat. I prefer to use heat on either side of the grilling zone for even cooking, but if you can only have heat on one side, be sure to rotate the skillet once during baking.
  • Butter a 6-inch cast iron skillet.
  • Combine the melted butter, brown sugar, and granulated sugar in a medium bowl.
  • Stir in the egg yolk and vanilla and mix well.
  • Add the flour, baking soda, and salt, and mix just until combined and no streaks of white remain. The dough will be thick. Fold in the chocolate chips.
  • Press the cookie dough into the prepared skillet.
  • Grill over indirect heat until the edges of the cookie are browned and the center of the cookie is slightly puffed and just set, about 20 minutes. Remove from heat and serve warm.

Video

Notes

  • Grill over indirect heat--Keep the skillet over indirect heat while grilling. Direct heat may cause the bottom of the cookie to burn.
  • Don't peek--Avoid lifting the lid on the grill as much as possible as the temperature will fluctuate each time it's opened.

Nutrition

Serving: 0.5 cookieCalories: 596kcalCarbohydrates: 80gProtein: 7gFat: 28gCholesterol: 157mgSodium: 263mgFiber: 2gSugar: 54g
Keyword cast iron cooking, cast iron grilling, chocolate chip cookies, grilled dessert
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