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Several slices of maple sriracha bacon on a plate with maple syrup and sriracha in the background.

Maple Sriracha Griddle Bacon (on a Blackstone)

A woman's face.Angie Zoobkoff
This sweet and spicy bacon is easy to make in only 20 minutes and with just 3 ingredients. Try it today and take your breakfast to the next level.
5 from 1 vote
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Prep Time 3 minutes
Cook Time 17 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 199 kcal

Equipment

  • Griddle such as Blackstone, Camp Chef, or electric

Ingredients
  

  • 2 tablespoons maple syrup
  • 1 teaspoon Sriracha sauce
  • 1 pound (454 g) thick-cut bacon

Instructions
 

  • In a small bowl, mix the maple syrup and Sriracha together.
  • Set your griddle to medium-low heat. Arrange the bacon strips in a single layer.
  • Cook, turning occasionally, until the bacon is beginning to crisp and is almost fully cooked, about 15 minutes.
  • When there is 1 to 2 minutes of cooking left, brush the glaze over the bacon. Let it cook for about 30 seconds, then flip and repeat with the remaining glaze.
  • Transfer to a plate lined with paper towels. Serve immediately.

Notes

    • Make it spicier--If you want extra spice, increase the Sriracha to 1 ½ or 2 teaspoons.
    • Cleaning--Clean your griddle while it's still warm. The maple glaze will become hard, sticky, and difficult to clean when it cools.
    • Dietary--This recipe is suitable for gluten-free and dairy-free diets.

Nutrition

Serving: 3slicesCalories: 199kcalCarbohydrates: 7.4gProtein: 11.8gFat: 13.3gCholesterol: 35mgSodium: 743mgSugar: 6g
Keyword blackstone cooking, blackstone griddle, maple sriracha glaze, sweet and spicy bacon
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