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–+ servings
A jar half filled with oats and dried fruits.

Make-Ahead Oatmeal for Camping

A woman's face.Angie Zoobkoff
Keeping a stash of these apple cinnamon camping oatmeal jars on hand means you've always got a quick and easy breakfast ready to go in minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 3 servings
Calories 165 kcal

Equipment

Ingredients
  

  • 1 ½ cups quick-cooking oats
  • ½ cup dried apple slices crumbled
  • ⅓ cup raisins
  • 2 tablespoons brown sugar
  • ½ teaspoon cinnamon
  • ⅛ teaspoon table salt

Instructions
 

  • Combine the oats, apples, raisins, sugar, cinnamon, and salt in a large bowl and mix well.
  • Divide the oatmeal evenly among three jars (or resealable bags) and seal with a lid.
  • Store in a cool, dry place for up to 3 months.

Notes

  • Preparing the oatmeal--Add ¾ to 1 cup of boiling water to your jar of oatmeal. Stir well and let sit for a couple of minutes before eating. It will be runny at first, but will thicken as it sits.
  • Dietary--This oatmeal recipe is suitable for gluten-free, dairy-free and vegan diets.

Nutrition

Serving: 1 jarCalories: 165kcalCarbohydrates: 35gProtein: 3.4gFat: 1gSodium: 171mgFiber: 4gSugar: 18g
Keyword camping breakfast, make ahead breakfast, make-ahead meals
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