Go Back
–+ servings
A small glass pitcher half full of lemon thyme vinaigrette.

Lemon Thyme Vinaigrette

I like to think of this easy lemon thyme vinaigrette as sunshine in a jar. Made with only a handful of everyday ingredients, it's guaranteed to brighten any dish it gets drizzled over.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Condiment
Cuisine French
Servings 7 tablespoons
Calories 123 kcal

Ingredients
  

  • 1 tablespoon freshly squeezed lemon juice
  • 1 ½ tablespoons white wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon fresh thyme leaves chopped
  • 4 tablespoons olive oil
  • Salt and freshly ground black pepper

Instructions
 

  • In a lidded jar or container, combine the lemon juice, vinegar, mustard, and thyme.
  • Pour in the olive oil, secure the lid, and shake well to combine.
  • Season to taste with salt and pepper.

Notes

  • Storage--The dressing can be made up to 1 week in advance. Store it in the fridge until you're ready to use it. It will separate as it sits, so shake well before using. If the dressing solidifies, let it sit at room temperature until it becomes liquid again, then shake well to combine.
  • Adjust to taste--If you prefer a very tangy dressing, reduce the oil to 3 ½ tablespoons and increase the lemon juice to 1 ½ tablespoons. If you find the dressing too tart, add a teaspoon of honey or a big pinch of sugar.
  • Dietary--This dressing is suitable for gluten-free, dairy-free, and vegan diets.

Nutrition

Serving: 1.5 tablespoonsCalories: 123kcalFat: 14g
Keyword lemon herb dressing, lemon salad dressing, lemon vinaigrette
Tried this recipe?Let us know how it was!