Honey Lime Salmon Foil Packets
This 20-minute foil pack meal is made with tender honey lime glazed salmon fillets, crisp baby bok choy, and a sweet and tangy glaze. A simple meal for camping or the grill.
Ingredients
- 2 tablespoons honey
- Juice of 1 lime (about 2 tablespoons)
- 1 tablespoon soy sauce (or tamari)
- 1 tablespoon adobo sauce
- 4 (6-ounce) salmon fillets
- 4 baby bok choy quartered lengthwise
- Salt and freshly ground black pepper
Instructions
- Preheat the grill for medium (375°F) or prepare a bed of hot campfire coals.
- In a small bowl, mix the honey, lime juice, soy sauce, and adobo sauce.
- Arrange four double layers of aluminum foil on a flat surface. Place one salmon fillet and four baby bok choy quarters on each piece. Season with salt and pepper.
- Drizzle the sauce over the salmon and bok choy, dividing it evenly among the packets.
- Fold up and seal each packet. Place foil packs on a grate over hot coals or on the grill grate.
- Cook until the salmon is pink and opaque throughout and the bok choy leaves are wilted, 8 to 10 minutes. If it's not quite cooked to your liking, seal up the foil packet and cook for a few extra minutes. If you're cooking over the campfire, your cooking time will be very dependent on the heat of your coals and the distance the foil packs are from the heat.
- Open each packet and let the steam escape. Spoon any juices collected in the bottom of each foil packet over the fish and serve immediately.
Notes
- The cooking times for this recipe are based on salmon fillets that are 1 to 1 ½ inches thick. Significantly thicker pieces will require 4 to 5 extra minutes, and very thin fillets will require only 7 to 8 minutes of cooking.
- This honey chipotle salmon foil packet recipe is suitable for dairy-free diets, and gluten-free diets, if made using tamari.
Nutrition
Serving: 1 packetCalories: 295kcalCarbohydrates: 15gProtein: 36gFat: 11gCholesterol: 78mgSodium: 430mgFiber: 2gSugar: 12g
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