Grilled Striploin Steak Skewers
These grilled steak skewers are an easy meal of tender marinated beef that cooks up quickly. No forks or knives required!
Equipment
- 6 wooden or thin metal skewers (soaked if wooden)
Ingredients
- 2 tablespoons Worcestershire sauce
- 2 teaspoons olive oil
- 1 clove garlic minced
- 1 pound striploin steak thinly sliced into long ½-inch-thick strips
- Salt and freshly ground black pepper
Instructions
- Whisk the Worcestershire sauce, olive oil, and garlic together in a small bowl.
- Place the sliced beef in a resealable bag and pour the marinade over. Seal the bag and massage gently to coat the beef.
- Stash the marinating beef in the fridge or cooler for at least 1 hour and up to 24 hours.
- Prepare a grill or campfire coals for medium heat.
- Remove the beef from the marinade and discard the marinade.
- Thread the steak strips onto the skewers in an S-pattern, using about 3 strips per skewer. Season with salt and pepper.
- Grill over medium heat, turning once, until cooked to your desired doneness, about 2 minutes per side for medium-rare.
Notes
- Get ahead--Start marinating the beef before heading out on your trip, if you'll be enjoying them within 24 hours. Otherwise, feel free to mix up the marinade and store it in your cooler for up to 3 days before adding the meat.
- Trim the beef--If your steak has any fat or gristle, trim it before slicing and marinating the meat.
- Soak the skewers--If you are using wooden skewers, soak them for an hour before threading and grilling the beef. Metal skewers don't require any preparation.
- Be patient--When grilling, always start with a well-oiled grate. If the meat doesn't want to release when you try to turn it, give it an extra 30 seconds. It will release when it's ready.
Nutrition
Serving: 1skewerCalories: 159kcalCarbohydrates: 1gProtein: 21gFat: 10gSugar: 1g
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