Go Back
–+ servings
Skewers of grilled strawberries on a plate, drizzled with dark syrup.

Grilled Strawberries

A woman's face.Angie Zoobkoff
Sweet summer strawberries star in this easy 3-ingredient grilled dessert. Perfect for Mother's Day, cookouts, and more.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 2 to 4 servings
Calories 179 kcal

Equipment

Ingredients
  

  • 16 strawberries
  • ¼ cup granulated sugar
  • Balsamic glaze or chocolate syrup for drizzling

Instructions
 

  • Preheat the grill to medium (375°F to 400°F | 190°C to 200°C). Clean grate well.
  • Rinse the strawberries and lightly pat dry.
  • Place the sugar in a small bowl and roll each strawberry in the sugar to coat.
  • Thread the strawberries onto the skewers (4 per skewer).
  • Grill, flipping once, until grill marks develop and the fruit begins to soften, about 2 minutes per side.
  • Serve immediately, drizzled with balsamic glaze or chocolate sauce.

Notes

  • Soak your skewers--Soak your wooden skewers for an hour before grilling. This will prevent them from burning and falling apart.
  • Use a hot, clean grill--Be sure your grill is fully preheated and is very clean before cooking the strawberries to prevent sticking.
  • Serve immediately--These grilled strawberry skewers are best served immediately after grilling. They will begin to macerate and become very juicy as they sit.
  • Dietary-This recipe is suitable for gluten-free and vegan diets.

Nutrition

Serving: 2 skewersCalories: 179kcalCarbohydrates: 45gProtein: 1gSodium: 15mgFiber: 2gSugar: 39g
Keyword grilled dessert, summer berries
Tried this recipe?Let us know how it was!