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A bowl of sautéed mushrooms with strips of meat in the background.

Griddle Sautéed Mushrooms

A woman's face.Angie Zoobkoff
These rich, buttery sautéed mushrooms are prepared on your griddle and ready in less than 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 116 kcal

Equipment

Ingredients
  

  • 2 tablespoons vegetable or olive oil
  • 2 tablespoons butter
  • 1 pound assorted mushrooms sliced or torn into 1-inch pieces
  • 1 teaspoon lemon pepper seasoning
  • Salt optional

Instructions
 

  • Heat your griddle to medium-high.
  • Add the butter and oil and let the butter melt.
  • Once the butter has melted and foamed, add the mushrooms and spread in a single layer.
  • Cook, stirring only a few times, until the liquid releases and evaporates, and the mushrooms are golden brown, 8 to 10 minutes.
  • Season with lemon pepper. Taste and season with salt, if needed. Serve immediately.

Notes

  • Resist the urge to stir--Letting them sit without stirring allows the edges to caramelize.
  • Dietary--This recipe is suitable for gluten-free and vegetarian diets. To make this dairy-free or vegan, omit the butter and add 2 extra tablespoons of oil.

Nutrition

Serving: 1portionCalories: 116kcalCarbohydrates: 0.8gProtein: 0.9gFat: 12.6gCholesterol: 15mgSodium: 63mgFiber: 0.3gSugar: 0.4g
Keyword blackstone cooking, blackstone griddle, how to cook mushrooms, mushroom recipes
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