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–+ servings
A skillet filled with ravioli in a creamy mushroom sauce.

Creamy Mushroom Ravioli

A woman's face.Angie Zoobkoff
This easy pasta packs plenty of umami with a double dose of mushrooms in the pasta and in the creamy sauce.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 2 servings
Calories 550 kcal

Ingredients
  

Instructions
 

  • Set a cast iron or nonstick skillet over medium-high heat and add the water. Bring to a boil.
  • Add the ravioli and immediately cover with a lid. Steam until the pasta is tender, 5 to 6 minutes. It's ok if there's still some water in the skillet after steaming.
  • Pour in the mushroom sauce, and cook, stirring frequently until the sauce is thickened and coats the pasta, about 2 minutes.
  • Serve immediately, topped with Parmesan.

Notes

  • If it sticks--If your pasta sticks to the bottom of the skillet or pot, use a spatula to gently loosen it.
  • Storage & reheating--Store leftover ravioli in a sealed container in your fridge or cooler for up to 2 days. Reheat in a skillet over low heat, adding a splash of water or cream to loosen the sauce, if needed.

Nutrition

Serving: 1portionCalories: 550kcalCarbohydrates: 57gProtein: 21gFat: 27gCholesterol: 130mgSodium: 566mgFiber: 5gSugar: 5g
Keyword 15 minute meals, cast iron cooking, one pot pasta
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