Corn and Tomato Gnocchi Foil Packets
These vegetarian campfire foil packets are made with tender gnocchi, sweet summer tomatoes and corn, all bathed in a buttery sauce. It's fun, easy camping food that requires minimal cooler space and uses only one bowl.
Ingredients
- 18 ounces gnocchi
- 2 tablespoons olive oil
- 3 ears fresh corn shucked, and kernels cut from the cobs
- 2 cups halved cherry tomatoes
- ½ teaspoon red pepper flakes
- Salt and pepper
- 2 tablespoons butter cut into small pieces
- Fresh basil leaves for serving (optional)
Instructions
- Prepare a grill for medium heat (400°F/200°C) or a bed of hot campfire coals.
- In a large bowl, toss the gnocchi with the oil to coat. It's ok if it still appears dry.
- Add the corn kernels, cherry tomatoes, and pepper flakes and mix well. Season with salt and pepper.
- Divide the gnocchi mixture evenly among four sheets of aluminum foil. Scatter the butter over the top.
- Fold up each foil packet to fully enclose the contents.
- Place the foil packets on the grill or campfire grate and cook until the gnocchi are tender and the tomatoes begin to break down, 12 to 15 minutes.
- Use a bbq glove or oven mitt to carefully remove the foil packets from the heat before opening. Top with basil, if using.
Notes
- Don't flip--I don't recommend flipping the foil packets while they are cooking. The steam created in the pouch will ensure that everything ends up perfectly cooked.
- Dietary--To make these vegan, replace the butter with olive oil or plant-based butter. Check your gnocchi to make sure it doesn't contain eggs. Most shelf-stable ones do not.
- Storage and reheating--Leftovers can be stored in an airtight container in the fridge or your cooler for up to 3 days. Rewarm in a skillet over low heat, or make a new foil pouch and rewarm it gently.
Nutrition
Serving: 1packetCalories: 289kcalCarbohydrates: 60.1gProtein: 8.6gFat: 14gCholesterol: 15mgSodium: 430mgFiber: 3.7gSugar: 5.3g
Tried this recipe?Let us know how it was!