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Gnocchi, tomatoes, mozzarella and basil in a foil packet on a plate.

Caprese Gnocchi Foil Packets

A woman's face.Angie Zoobkoff
Classic caprese salad flavors collide with tender potato gnocchi to create an easy vegetarian foil packet meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 482 kcal

Equipment

Ingredients
  

  • 1½ pounds gnocchi
  • 2 cups chopped fresh tomatoes
  • 4 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 8 leaves fresh basil
  • 4 ounces fresh mozzarella cubed
  • 4 teaspoons chopped fresh basil

Instructions
 

  • Preheat a grill for medium heat (350 to 375°F) or a bed of hot coals in a campfire.
  • Combine the gnocchi, tomatoes, oil, balsamic vinegar, oregano, salt, and pepper in a large bowl. Mix well.
  • Divide the mixture among four large sheets of heavy duty aluminum foil. Place two whole basil leaves on top of each gnocchi serving. Fold up the foil to create 4 individual foil packets.
  • Place the foil packets on the grill or on a grate over the hot coals. Cook until the gnocchi is tender and the tomatoes are beginning to break down, about 15 minutes.
  • Carefully open each foil packet and remove the basil leaves. Divide the cheese evenly among the foil packets and close to seal them again.
  • Cook until the cheese is melted, about 3 minutes. Remove from the heat and open the carefully to let the steam escape.
  • Top with chopped fresh basil and serve.

Notes

  • Don't flip--I don't recommend flipping the foil packets while they are cooking. The steam created in the pouch will ensure that everything ends up perfectly cooked. Flipping them can cause some of the tomato juices to leak out.
  • If using regular foil--If you're not using heavy-duty foil, use a double layer of regular foil for each packet.
  • Storage and reheating--Leftovers can be stored in an airtight container in the fridge or your cooler for up to 3 days. Rewarm in a skillet over low heat, or make a new foil pouch and rewarm it gently.
  • Dietary--This recipe is suitable for vegetarian diets.

Nutrition

Serving: 1packetCalories: 482kcalCarbohydrates: 56gProtein: 12gFat: 22gCholesterol: 30mgFiber: 5gSugar: 2g
Keyword caprese, vegetarian camping meal, vegetarian foil packets
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