Go Back
–+ servings
Creamy mac and cheese in a pot with a wooden spoon resting in it.

Camping Mac and Cheese

A woman's face.Angie Zoobkoff
This creamy one-pot macaroni and cheese is made in just one pot with a handful of pantry ingredients and requires only 20 minutes of your time.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 3 servings
Calories 595 kcal

Equipment

Ingredients
  

  • 2 cups macaroni
  • 2 cups water
  • ½ teaspoon table salt
  • ½ teaspoon mustard powder
  • 8 ounces Cheddar cheese shredded
  • 1 to 2 teaspoons hot sauce
  • 2 tablespoons heavy cream, half and half, or milk optional

Instructions
 

  • Combine the macaroni, water, and salt in a Dutch oven.
  • Prepare a camp stove, stovetop, grill, or hot campfire coals for medium-high heat. Cover the Dutch oven, set it over the heat and bring to a boil.
  • Cook the pasta, stirring frequently, until tender, 8 to 10 minutes. There will still be some liquid left in the Dutch oven at this point.
  • Remove from the heat and add the mustard powder, cheese, hot sauce, and cream, if using.
  • Stir vigorously until the sauce is smooth and the pasta is evenly coated.
  • Let the mac and cheese stand for 5 minutes before serving. The pasta will continue to absorb the sauce.

Video

Notes

  • If you're doubling the recipe, use a 6-to-8-quart Dutch oven.
  • Stir the pasta occasionally to avoid sticking.
  • To avoid grainy cheese sauce, remove the Dutch oven from the heat before stirring in the cheese.
  • The sauce should still be a little runny after cooking. It will thicken and absorb the liquid as it sits. If it becomes too thick, stir in milk or water, 1 tablespoon at a time until the sauce is creamy and smooth.

Nutrition

Serving: 1portionCalories: 595kcalCarbohydrates: 53.7gProtein: 28.3gFat: 29.3gCholesterol: 90mgFiber: 2.3gSugar: 2.3g
Keyword dutch oven cooking, mac and cheese, one pot cooking
Tried this recipe?Let us know how it was!