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A strawberry being dipped into chocolate fondue.

Campfire Chocolate Fondue

A woman's face.Angie Zoobkoff
With just 3 ingredients and 10 minutes of effort, you can have a drool-worthy camping dessert that isn't a s'more!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 399 kcal

Ingredients
  

  • ⅔ cup whipping cream
  • 3 ½ ounces (100 g) milk chocolate broken into small pieces (1 bar)
  • 3 ½ ounces (100 g) dark chocolate broken into small pieces (1 bar)
  • Fresh fruit, marshmallows, and/or graham crackers for dipping

Instructions
 

  • Prepare hot coals in a campfire.
  • When the coals are hot, fill a saucepan with about 1 inch of water. Set it over the hot coals and bring to a simmer. Alternatively, you can do this on your camp stove over medium-low heat.
  • Combine the cream and both types of chocolate in a medium bowl.
  • Set the bowl over the pot of simmering water and let it heat, stirring frequently, until the chocolate is melted and the sauce is smooth.
  • Serve immediately. with your favorite dippers.

Notes

  • Storage and reheating--If you've got leftover chocolate fondue (unlikely, I know!), cover it and store in your cooler or fridge for up to 3 days. Reheat over a pot of simmering water, stirring frequently, until smooth and melted.
  • Dietary--This recipe is suitable for gluten-free diets.

Nutrition

Serving: 1portionCalories: 399kcalCarbohydrates: 31gProtein: 3gFat: 29gCholesterol: 65mgSodium: 45mgFiber: 2gSugar: 26g
Keyword campfire cooking, campfire desserts, chocolate dessert
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