Blackstone Steak Bites
For these buttery steak bites, sirloin steak is marinated then seared on your outdoor griddle and finished with butter to create completely irresistible morsels of juicy steak.
Equipment
- Blackstone or large outdoor griddle
Ingredients
- 3 tablespoons Worcestershire sauce
- 1 tablespoon olive or vegetable oil
- 2 cloves garlic minced
- 1 ½ pounds (680 g) sirloin steak cut into 1 ½-inch cubes
- Salt and freshly ground black pepper
- 1 tablespoon butter cut into small cubes
- 2 tablespoons chopped fresh Italian parsley
Instructions
- Combine the Worcestershire sauce, oil, and garlic in a small bowl.
- Place the steak cubes in a resealable plastic bag, then pour the marinade over. Seal the bag and toss to coat the beef evenly. Stash the meat in the fridge for 2 hours.
- Drain the meat and pat day. Season lightly with salt and pepper.
- Heat a Blackstone or other large griddle to medium high.
- Add the beef to the hot griddle and sear, turning occasionally, until the beef is seared on all sides and cooked to your desired doneness, 6 to 8 minutes total.
- Reduce the heat to low and stir in the butter. Quickly toss it with the beef, then scoop everything into a serving bowl.
- Garnish with parsley and serve immediately.
Notes
- Get it hot--Let your griddle get hot before adding the meat so that it will begin to sear immediately.
- Don't crowd--Take care to spread your meat in an even layer on the griddle, leaving room between each piece to allow it to sear. Crowding the meat will cause it to steam.
- Storage--Store leftovers in an airtight container in the fridge and enjoy within 3 days.
- Reheating--Reheat in a skillet over medium-low heat until warmed through.
- Dietary--To make this gluten-free, use gluten-free Worcestershire sauce.
Nutrition
Serving: 1portionCalories: 260kcalCarbohydrates: 3gProtein: 35gFat: 11gCholesterol: 107mgSodium: 172mgSugar: 2g
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