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A bowl of pierogies and a bowl of kielbasa with onions with a salad and a dish of sour cream on the side.

Blackstone Pierogies and Kielbasa

A woman's face.Angie Zoobkoff
The Blackstone griddle (or any large griddle) is perfect for cooking frozen pierogies, smoked sausage, and tender caramelized onions all in one go.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine Polish
Servings 4 servings
Calories 666 kcal

Equipment

  • Blackstone griddle (or other large griddle)

Ingredients
  

  • ¼ cup oil
  • 1 medium onion cut in half and sliced into half-moons
  • 1 ring (11 oz/300 g) kielbasa or other smoked sausage sliced into ½-inch pieces
  • 30 to 35 frozen pierogies
  • Melted butter and sour cream for serving

Instructions
 

  • Heat the griddle to medium. Coat the surface with an even layer of oil.
  • Arrange the onion and sausage in a single layer on one side of the griddle and arrange the pierogies in a single layer on the other side.
  • Cook, flipping the pierogies and sausage once, until cooked through and golden brown on the outside, about 6 minutes per side.
  • Serve immediately, with butter and sour cream on the side.

Notes

  • Adjust the heat--Monitor the temperature of the griddle. If the pierogies, sausage, or onion begin to burn, reduce the heat.
  • Storage--Store leftovers in an airtight container in the fridge and enjoy within 3 days.
  • Reheating--Reheat in a skillet or on the Blackstone over medium-low heat until warmed through.

Nutrition

Serving: 1portionCalories: 666kcalCarbohydrates: 72gProtein: 22gFat: 32gCholesterol: 74mgFiber: 3gSugar: 5g
Keyword 30 minute meals, blackstone cooking, blackstone griddle
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