Go Back
–+ servings
Two Buffalo chicken tacos on a plate with romaine lettuce and blue cheese dressing on top.

Blackstone Buffalo Chicken Tacos

A woman's face.Angie Zoobkoff
Enjoy your favorite wing flavor in taco form. This easy meal is ready in just 20 minutes!
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 579 kcal

Equipment

Ingredients
  

  • 1½ pounds boneless, skinless chicken breast cut into ½-inch cubes
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 4 tablespoons butter divided
  • 12 small flour or corn tortillas
  • ⅓ to ½ cup hot sauce such as Frank's
  • 3 cups torn romaine lettuce
  • 1 cup sour cream, blue cheese dressing, or ranch dressing

Instructions
 

  • Heat one side of the Blackstone or outdoor griddle to medium.
  • Place the chicken in a large bowl and season with the garlic powder, onion powder, salt, and pepper. Toss well to combine.
  • Melt 2 tablespoons butter on the heated side of the Blackstone.
  • Once the butter has melted, add the chicken and spread it out into a single layer. Cook, stirring and tossing occasionally, until cooked through, 5 to 7 minutes.
  • While the chicken is cooking, heat the other side of the griddle to medium heat. Working with 3 or 4 tortillas at a time, add them to the griddle to warm through, about 15 seconds per side. Transfer to a plate.
  • Scoop the cooked chicken into a serving bowl. Stir in the remaining 2 tablespoons butter, then add the hot sauce and mix well to evenly coat the chicken.
  • Serve the chicken with the tortillas, lettuce, and sour cream or dressing and let everyone assemble their own tacos.

Notes

  • Storage--Store leftover chicken in a sealed container in the fridge for up to 4 days. Reheat in a skillet or on the griddle over low heat until warmed through.
  • Tortillas--After warming your tortillas, wrap them in foil, plastic wrap, or a kitchen towel to keep them warm and pliable.
  • Dietary--This recipe is suitable for gluten-free diets if made using corn tortillas.

Nutrition

Serving: 3tacosCalories: 579kcalCarbohydrates: 36gProtein: 42gFat: 30gCholesterol: 163mgSodium: 740mgFiber: 5gSugar: 1g
Keyword blackstone cooking, Buffalo chicken, easy weeknight dinners
Tried this recipe?Let us know how it was!