BBQ Chicken Flatbread
Made with tangy chicken and two types of cheese, these homemade flatbreads are a family favorite that can be prepared on your Blackstone or in your oven.
Equipment
- Blackstone griddle or other outdoor griddle (oven instructions in notes)
Ingredients
- 2 ½ cups shredded cooked chicken
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ⅓ cup spicy mustard bbq sauce or substitute store-bought bbq sauce
- 4 homemade skillet flatbreads or substitute store-bought
- ¼ cup thinly sliced red onion
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Instructions
- Season the chicken with salt and pepper.
- Pour the bbq sauce over the chicken and stir to evenly coat the chicken.
- Arrange the flatbreads on a baking sheet. Top with the chicken, onion, and cheese, dividing them evenly among the flatbreads.
- Heat a Blackstone (or other covered outdoor griddle) over medium heat. Place the flatbreads on the griddle and cook until the cheese is melted and the chicken is heated through, 10 to 12 minutes. Keep an eye on the bottoms of the flatbreads. If they are browning too quickly, move them to a cooler part of the griddle or reduce the heat.
- Remove from the griddle, slice into wedges, and serve.
Notes
- Oven instructions--Bake the assembled flatbreads in a 350°F oven until the cheese is melted and the chicken is heated through, 10 to 15 minutes.
- Don't burn it--If you're cooking this on your covered outdoor griddle, don't be tempted to turn up the heat. They need to be cooked over medium heat, or they will burn on the bottom.
- Storage and reheating--Store leftover flatbread in a sealed container in the fridge for up to 2 days. Reheat in a warm oven or in the microwave until heated through.
Nutrition
Serving: 1 flatbreadCalories: 523kcalCarbohydrates: 45gProtein: 46gFat: 18gCholesterol: 115mgSodium: 1125mgFiber: 5gSugar: 7g
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