Go Back
–+ servings
A bowl of guacamole with chips and lime wedges on the side.

3-Ingredient Guacamole

A woman's face.Angie Zoobkoff
This simple guacamole recipe requires only 3 ingredients and five minutes of effort to create a creamy dip that's perfect for snacking.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Snack
Cuisine Mexican
Servings 1 cup
Calories 219 kcal

Ingredients
  

  • 3 medium ripe avocados halved and pitted
  • Juice of 1 lime (2 to 3 teaspoons)
  • ¼ teaspoon salt plus more to taste

Instructions
 

  • Scoop the avocado flesh into a medium bowl and use a fork or masher to mash until smooth.
  • Squeeze in the lime juice and add ¼ teaspoon salt. Mix well. Taste and add more salt, if needed. Serve immediately.

Notes

  • Keep it green--Make or uncover the guacamole just before serving so that it doesn't brown too quickly. If the surface of the dip has begun to brown, scrape off the top layer and mix well to get it back to its vibrant green shade.
  • Dietary--This recipe is suitable for gluten-free, dairy-free, and vegan diets.

Nutrition

Serving: 0.25cupCalories: 219kcalCarbohydrates: 12gProtein: 3gFat: 20gFiber: 9gSugar: 1g
Keyword dips, fresh avocado, homemade guacamole
Tried this recipe?Let us know how it was!